A few very easy, delicious Carnivore-Friendly main courses

Discussion created by psudad on Jun 21, 2016
Latest reply on Jun 28, 2016 by pluto77

Just made both of these in the last week and thought I would share.  Always love recipes that are extremely easy and fast, yet have a level of sophistication.

We love Bistrot Paul Bert in Paris.  I particularly love their Steak Au Poivre.  Here is their recipe - incredibly easy and you don't have to worry about reservations - or a $1,600 airline ticket.  Made it last Saturday.

I started an herb garden and was looking for something to do with some fresh sage.  My wife had some boneless pork chops scheduled for dinner, so I did a quick search.  This recipe is so easy and was fabulous.  Make the apple slaw first.