Just made both of these in the last week and thought I would share. Always love recipes that are extremely easy and fast, yet have a level of sophistication.
We love Bistrot Paul Bert in Paris. I particularly love their Steak Au Poivre. Here is their recipe - incredibly easy and you don't have to worry about reservations - or a $1,600 airline ticket. Made it last Saturday.
I started an herb garden and was looking for something to do with some fresh sage. My wife had some boneless pork chops scheduled for dinner, so I did a quick search. This recipe is so easy and was fabulous. Make the apple slaw first.