During recent trips we have noticed two things about the restaurants in Marriott Hotels.
1. They, serve nice breakfasts, but, in general, are not very good at dinner. We have been disappointed, multiple times.
2. They seem to be very quiet. Perhaps we are not the only ones to have noticed the lack of an inviting menu and the poor quality of the food served. At the Savannah Riverfront Marriott, on a recent Saturday evening, at 6:30 PM, there was not a single customer in the restaurant, and only a few in the bar. These operations cannot possibly be very profitable.
As a hotel guest, I'd like to have the option of a nice meal in the hotel when I am too tired to go out.
As a shareholder, I'd like to see these restaurants generating profits for the corporation.