Since we're always talking about food, what does it take to be a local foodie where you're from?
For Hawaii, see this list: Local foodie: What you have to eat
I don't entirely agree with it. I think Spam should be a mandatory item, while beans and heat shouldn't necessarily be. Poi should also be a harder requirement... not that you have to like it, but have at least tried it more than once
Have you tried any of these merb?